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Easy Caramel Apple Pie

Arlene Williams
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Ingredients
  

  • 1 frozen pie crust (9 inch)
  • 10 caramels, cut into 4s
  • 1/3 cup flour
  • 3 cups cubed Jonathan apples, unpeeled
  • 2/3 cup caramel ice cream topping
  • 2 tsp lemon juice
  • 1/2 cup pecan pieces

Instructions
 

  • Preheat oven to 375 degrees.
  • In a medium bowl, combine caramel pieces and flour. Add apples, caramel topping and lemon juice, mix well.
  • Pour mixture into crust; top with pecans. Bake on preheated baking sheet for 40-45 minutes until crust has browned; cool. Makes 6 to 8 servings. Enjoy!