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Honey Pumpkin Pie

Arlene Williams
Print Recipe

Ingredients
  

  • 2 large eggs
  • 1/4 cup honey
  • 1 cup evaporated skimmed milk
  • 1 cup canned pumpkin
  • 1 1/2 tsp pumpkin pie spice
  • 2 tsp frozen orange juice concentrate, thawed
  • 1 graham cracker crust
  • 1/4 tsp salt

Graham Cracker Crust

  • 1 1/4 cups graham cracker crumbs
  • 1/3 cup melted butter

Instructions
 

Graham Cracker Crust

  • Combine crumbs and butter in 9-inch pie pan. Press firmly on sides and bottom of pan.
  • Bake for 6-8 minutes, or until lightly browned. Makes one crust.

Honey Pumpkin Pie

  • Preheat oven to 375 degrees. Prepare crust.
  • With electric mixer, beat eggs until foamy, about 1 minute. Add honey, milk, pumpkin, spice, salt and orange juice concentrate. Beat until well blended.
  • Pour pumpkin filling into graham cracker crust. Bake for 60 to 65 minutes, or until know inserted off center comes out clean. Garnish with orange zest, if desired. Makes 6-8 servings. Enjoy!