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Rolled Butter Cookies and Basic Philly Cream Cheese Frosting

Shawn Kadar
Buttery cookie and tangy icing, what could be better?
Print Recipe
Course Cookies, Dessert

Ingredients
  

Cookies

  • 1 cup butter
  • 1 cup sugar
  • 1 egg
  • 2 tsp vanilla
  • 2 3/4 cups flour
  • 1/4 tsp salt

Basic Philly Cream Cheese Frosting

  • 3 oz cream cheese, softened
  • 3 cups confectioner's sugar
  • 1 Tbs milk

Instructions
 

Rolled Butter Cookies

  • Preheat oven to 375 degrees. Grease baking sheets.
  • In a large bowl, combine sugar and butter and beat until fluffy.
  • Add egg and vanilla and continue mixing. Add flour and salt, blend thoroughly.
  • Roll out evenly about 1/8 inch thick. Cut out with your favorite cutters.
  • Bake in preheated oven for 8 minutes or so until edges are lightly browned. Remove cookies to cooling rack. When cool, frost with Basic Philly Cream Cheese Frosting. Enjoy!

Basic Philly Cream Cheese Frosting

  • In a medium bowl, combine cream cheese, sugar and milk until creamy. Decorate cookies. Enjoy!