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Hot Crab Dip

Course Appetizer

Ingredients
  

  • 2 pkgs cream cheese, softened (8oz, each)
  • 4 Tbsp mayonnaise
  • 2 cups shredded sharp cheddar cheese
  • 2 cans crab meat (6 oz, each)
  • 1 1/2 Tbsp fresh lemon juice
  • 2 tsp hot sauce
  • 2 Tbsp Worcestershire sauce
  • paprika, for garnish

Instructions
 

  • Preheat oven for 350 degrees.
  • In a medium bowl, mix the cream cheese, mayonnaise, cheddar cheese, crab meat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9-x-13-inch baking dish. Garnish with paprika.
  • Bake in the preheated oven 30 minutes, or until golden brown and bubbly. Serve immediately with onion or garlic crackers. Makes 40 servings. Enjoy!