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Bacon Wrapped Stuffed Mushrooms

Course Appetizer

Ingredients
  

  • 1 pkg cream cheese (8 oz), softened
  • 1 Tbsp dry Italian dressing mix
  • 25 slices bacon, cooked partially
  • 25 mushrooms, cleaned and stems removed

Instructions
 

  • Preheat oven to 400 degrees.
  • Place cream cheese and Italian seasoning in a bowl and cream until well blended. Place a spoonful of this cheese mixture into each mushroom and wrap each mushroom with a strip of bacon. Secure with a toothpick. Arrange the mushrooms on a medium baking sheet.
  • Bake approximately 15 minutes in the preheated oven, until the bacon is evenly brown. Serve hot. Makes 25 servings. Enjoy!