Best Ever Spinach Artichoke Dip
This dip is very rich, chunky, and cheesy! Try serving it in a bread bowl.
- 2 pkg frozen cream spinach (10 oz, each), thawed and drained
- 2 cans artichoke hearts (14 oz, each), drained and chopped
- 2 cups shredded Italian cheese blend
- 1 cup mayonnaise
- 2 cups Alfredo sauce
- 1 loaf round bread
Preheat oven to 350 degrees.
In a casserole dish, mix the spinach, artichoke hearts, cheese, mayonnaise, and Alfredo sauce.
Bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned. Serve with crackers or chunks of toasted bread. Makes 12 servings. Enjoy!