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Antipasto Tray

Print Recipe
Course Appetizer

Ingredients
  

  • 1/2 head lettuce, chopped
  • oil and vinegar
  • assorted vegetables
  • 1/4 lb swiss cheese, cubed
  • 1/4 lb provolone cheese, cubed
  • 1/2 in slice ham, cubed
  • 1/4 lb salami, sliced and rolled
  • 2 whole pepper, 1 green and 1 red, cleaned

Dressing

  • 1 envelope Italian dressing mix
  • 1 cup sour cream
  • 1/2 cup mayonnaise

Instructions
 

  • Mix lettuce, then oil and vinegar to taste in a bowl.
  • Spread lettuce over entire surface of large serving platter.
  • Combine ingredients for dressing and blend 'til smooth. Refrigerate until thickens.
  • Place the red and green peppers in center of tray. Fill with dip.
  • Begin placing the vegetables, cheese, meats. and olives on lettuce in segments. Break up the colors so the foods vary all around the platter. Keep refrigerated until ready to serve. Enjoy!