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Harvest Dip

Course Appetizer

Ingredients
  

  • 1 pkg cream cheese (8 oz), softened
  • 3/4 cup brown sugar
  • 1 tsp vanilla
  • 8 apples, cored and sliced as for pie

Instructions
 

  • Combine the cream cheese. brown sugar and vanilla in a medium sized bowl. Blend 'til smooth and creamy. Place in a small bowl and set bowl in center of larger tray.
  • Place apples all around the dip. Enjoy!
    *If you are not serving this immediately, sprinkle some lemon juice over the apples and mix well to cover. The apples will not turn brown as quickly.