Arlene's Favorite Turkey Sandwich
This is the perfect sandwich for the day after Thanksgiving. Delicious!
- hearty sliced bread - country white, rye, or multi-grain
- mayonnaise
- leftover turkey, sliced thin
- leftover stuffing
- jellied cranberry sauce
- lettuce
- pickles
Take two slices of bread, plain or lightly toasted, and spread both with mayonnaise. Layer sliced turkey over bread, and top with a mound of stuffing and 1/2" thick slice of jellied cranberry sauce.
You can top with lettuce or pickles, if you like. Top with 2nd slice of bread and cut diagonally. Enjoy!
Note: these can be enjoyed cold, or you can heat the turkey and stuffing before assembling for a hot sandwich.