This biscotti-like cookie has a Jewish origin. I enjoyed it because it's not as hard as a traditional biscotti and the flavor is delicious, especially with a hot cup of coffee.
Preheat oven to 350. In a bowl, combine sugar, oil, eggs and extract and mix well by hand.
Then add flour and baking powder and continue mixing until dough forms. Make 2 logs and place on a cookie sheet, sprinkle with sugar/cinnamon mixture reserving some for later.
Bake for 30 minutes in preheated oven. Cool slightly and cut into diagonal slices. Reduce oven to 300 degrees.
Place side down on cookie sheet, sprinkle with sugar/cinnamon mixture and bake 5 minutes. Repeat on other side for another 5 minutes. Enjoy!