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Chicken Wings Casserole

These tasty wings use a secret ingredient: tomato soup
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Ingredients
  

  • 1/4 cup cooking or frying oil (plus extra, if needed)
  • 1 Tbs cooking oil (separate)
  • 2 lbs chicken wings
  • 1/2 cup brown sugar
  • 1 Tbs celery seed
  • 1 Tbs soy sauce
  • 1/4 cup white or apple cider vinegar
  • 1 tsp chili powder
  • 1 small can condensed tomato soup (10.75 oz)
  • 1/2 tsp salt

Instructions
 

  • Preheat oven to 325 degrees.
  • In a deep skillet, heat oil over medium-high heat until hot but not smoking (about 350-375 degrees, measured with a thermometer). Brown chicken wings in hot oil, cooking on both sides for about 5-10 minutes total. Drain wings on paper towels, then place in casserole dish.
  • In a bowl, whisk remaining ingredients (including 1 Tbs of oil), and pour mixture over wings. Bake in a preheated oven, covered, for 2 hours. Enjoy!