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Fruited Chicken Salad

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Ingredients
  

  • 1 1/2 cups diced, cooked chicken breast
  • 1/2 cup halved red or green seedless grapes
  • 2 small cans mandarin oranges, drained (11 oz, each)
  • 2 small jars apricot tapioca baby food (4 oz each)
  • 1/2 cup fat free plain yogurt
  • 2 Tbs skim milk
  • 1 cup celery, finely chopped
  • 2 Tbs thinly sliced green onions
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions
 

  • In a large bowl, whisk together baby food, yogurt, milk, salt, and pepper. Then stir in chicken, grapes, celery, and green onions until everything is evenly coated.
  • Cover and chill in refrigerator for 2 hours. Before serving, gently fold in mandarin oranges, careful not to break them up too much.
  • Serve over a bed of lettuce, on bread or rolls, or with crackers. Enjoy!