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Ramen Noodle Oriental Slaw

This salad crunchy, savory, and delicious.
Print Recipe
Course Salad

Ingredients
  

  • 1/4 cup sugar
  • 1/3 cup white vinegar
  • 1/4 cup vegetable oil
  • 1 packet ramen noodle seasoning
  • 1/2 cup toasted, slivered almonds
  • 1/4 cup toasted sesame seeds
  • 1 package coleslaw or broccoli slaw mix
  • 3-4 green onions, thinly sliced
  • 1 package dry ramen noodles

Instructions
 

  • To make the dressing, combine first four ingredients in small bowl and whisk until well blended.
  • Toast almonds and sesame seeds in a skillet over medium-low heat, stirring occasionally, just until you begin to smell them cooking.
  • Combine slaw mix and onions and place in a salad bowl. Pour dressing over slaw mix and blend well. Chill until cold, about (1-2 hours), stir occasionally.
  • Break up noodles into small pieces, add to chilled salad, about 1 hour before serving.
  • Top with toasted seeds and almonds. Mix well and serve! Makes 6 servings. Enjoy!