Low-Fat Creamed Cucumbers
One of Arlene's favorites, made healthier!
- 3 cucumbers, peeled and evenly sliced
- 1/2 tsp salt
- 1 large onion, sliced into thin rings (white or red)
- 1 cup reduced fat mayonnaise
- 1 1/2 Tbs vinegar
- 2 Tbs sugar (or less, to taste)
- 2 Tbs milk
In a large bowl, place cucumbers and sprinkle with salt. Add onions and toss gently. Cover with cold water and set aside.
In a small bowl, whisk together mayonnaise, vinegar, and sugar, until dressing in smooth and creamy.
Drain cucumber mixture in colander and shake to dry off, then transfer cucumbers to a bowl. Pour dressing over and toss gently. Serve immediately. Makes 6 servings. Enjoy!