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Peanut Butter Buckeye Brownies

These are easy to make and so delicious!
Print Recipe
Course Dessert

Ingredients
  

  • 1 box brownie mix (19 oz)
  • eggs, oil, and milk needed to make brownies
  • 1/2 cup softened butter (1 stick)
  • 1 jar creamy peanut butter (8 oz)
  • 1 cup semi-sweet chocolate chips
  • 6 Tbs softened butter (separate)

Instructions
 

  • Prepare and bake brownie mix in a greased 13x9-inch baking pan according to package directions. Let cool for 1 hour.
  • With a mixer, combine 1/2 cup butter and peanut butter until smooth. Slowly add in powdered sugar and mix until combined and spreadable. Spread mixture over cooled brownies. Chill brownies and icing in freezer for 1 hour.
  • Melt together chocolate chips and remaining 6 Tbs butter in a saucepan over low heat, stirring occasionally. Spread over brownies. Let cool; cut into squares. Makes 2 to 3 dozen. Enjoy!