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Chicken Casserole with Crunch Topping

Print Recipe
Course Main Course

Ingredients
  

  • 2 cups cooked chicken (about 3 breasts)
  • 1 cup celery, chopped
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup rice, cooked and drained
  • 1 Tbs lemon juice
  • 1 Tbs chopped onion
  • 3/4 cup mayonnaise
  • 1 cup crushed corn flakes
  • 3 Tbs melted butter

Instructions
 

  • In a large bowl, mix all ingredients except corn flakes and melted butter. Spread mixture into backing dish, cover, and refrigerate overnight.
  • Preheat oven to 300 degrees. Combine cornflakes and melted butter, and sprinkle them on top of chicken mixture. Bake for 1 hour at 300 degrees. Serve immediately. Makes 6-8 servings. Enjoy!