Janet's Friends' Chicken Stuff
This dish has a funny name, but it's packed with tasty cheese, mushrooms, and chicken.
- 3 lbs boneless chicken breasts
- 3 cups Italian breadcrumbs
- 1/2 cup olive oil
- 1 small can mushroom slices, drained (8 oz)
- 1 cup chicken broth
- 1 1/2 cups shredded Monterey Jack cheese
Cut chicken breasts into bite-sized pieces. In a bowl beat eggs until blended. Add chicken pieces, stir to cover. Cover and place in refrigerator overnight, (1 hour is acceptable, but overnight is better).
Preheat oven to 350 degrees. Bread each chicken piece with breadcrumbs to cover completely.
In a skillet brown pieces quickly in hot oil. Place browned chicken bites into baking dish.Sprinkle mushroom slices over chicken and top with cheese. Pour chicken broth over cheese.
Place in preheated oven and bake, uncovered, for 30 minutes. Serve immediately. Makes 8 to 10 servings. Enjoy!