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Italian Chicken "My Way"

This recipe comes from Arlene's sister-in-law, and it's delicious!
Print Recipe
Course Main Course

Ingredients
  

  • 3 boneless, skinless chicken breasts
  • 1 cup creamy salad dressing (like ranch, Caesar, or pepper parmesan)
  • 2 cups Italian bread crumbs
  • 2 zip-top plastic bags (quart size)

Instructions
 

  • Preheat oven to 350 degrees. Lightly oil a cookie sheet.
  • Pour salad dressing into one of the bags and bread crumbs into the other. Drop all the chicken into the plastic bag with dressing, close top, and squeeze and shake bag until chicken is evenly coated.
  • Transfer all the chicken breasts into the bag with breadcrumbs and shake until evenly coated in crumbs.
  • Place chicken on oiled cookie sheet and bake for 35 minutes at 350 degrees, flipping chicken after 20 minutes.
  • Throw away plastic bags, clean up the kitchen, and dinner will be ready shortly. This chicken is so moist... do not overcook it! It's done when it reaches 165 degrees in the middle when tested with a thermometer. Makes 3 servings. Enjoy!