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Bonnie's Shrimp Dip

Print Recipe
Course Appetizer

Ingredients
  

  • 1 pkg cream cheese (8 oz), softened
  • 3 Tbsp ketchup
  • 3/4 tsp minced onion
  • 1/2 tsp Worcestershire Sauce
  • 1 1/2 tsp horseradish
  • 4 oz small shrimp
  • dash red pepper sauce optional

Instructions
 

  • Place all ingredients in a mixing bowl and using a mixer, blend until well combine. With a spoon, mix in cooked shrimp. Cover and chill.
  • When ready to serve, spoon dip into serving bowl and add crackers to platter. Enjoy!