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Bonnie's Summer Sausage

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Ingredients
  

  • 2 lbs ground meat (Mark used elk meat, but beef works fine)
  • 2 Tbsp curing salt
  • 1/2 Tbsp liquid smoke
  • pinch of salt
  • 1/2 tsp onion powder
  • 1/2 tsp brown sugar
  • 1/2 tsp garlic powder

Instructions
 

  • Mix all ingredients together, then add the meat last. Mix and shape into 3 (6-inch) logs. Wrap individually in plastic wrap and refrigerate for 24 hours.
  • Next day, preheat oven to 300 degrees. Place logs on cookie sheet (with sides) and bake for one hour, uncovered. Slice and serve. Delicious with mustard on breads, crackers, etc. Enjoy!