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Buffalo Chicken Dip

Print Recipe
Course Appetizer

Ingredients
  

  • 2 cans chunk chicken (10 oz, each), drained
  • 2 pkgs cream cheese (8 oz, each), softened
  • 1 cup ranch dressing
  • 3/4 cup hot sauce
  • 1 1/2 cups shredded cheddar cheese
  • 1 bunch celery, cleaned and cut into 4-inch lengths
  • crackers
  • tortilla chips

Instructions
 

  • Preheat oven to 350 degrees.
  • In a skillet, over medium heat, warm chicken and hot sauce until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in 1/2 of cheese and transfer mixture to a casserole dish.
  • Sprinkle with remaining cheese over top of dish. Bake until hot and bubbly. Serve with celery, crackers or tortilla chips. Makes 20 servings. Enjoy!