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My Apple Tart

This is really delicious especially in the fall...
Print Recipe
Course Dessert

Ingredients
  

  • 1/2 pkg frozen puff pastry (17.5 oz), thawed
  • 5 apples any variety
  • 1/2 cup chopped walnuts
  • 1/4 cup raisins
  • 1 Tbsp flour
  • 2/3 cup brown sugar
  • 1/4 cup honey
  • juice of half a lemon
  • 1/2 tsp lemon zest
  • 1 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 cup cold butter, cut into pats
  • sugar

Instructions
 

  • Preheat oven to 350 degrees. Carefully pull thawed pastry into a circle shape as much as possible. Place on a shallow cookie sheet.
  • In a bowl, place sliced apples, walnuts, raisins, flour, brown sugar, honey, lemon juice and zest. Mix well to combine. Place mixture in center of puff pastry, mounding as needed. Dot with butter pats. Begin to fold outer edge up over the apples, in a ruffle fashion and pinch dough to keep in place. Dough will not cover apples entirely. Sprinkle with sugar and place in preheated oven.
  • Bake for 30 to 40 minutes, testing to be sure apples are tender. A light glaze may be drizzled over top if desired. Makes 6 to 8 servings. Enjoy!
  • Note: To make a light glaze, in a bowl, combine 1 cup powdered sugar and a little fresh lemon juice. Mix to a thin consistency and drizzle over tart.