Drain pasta and return to cooking pot. Add oil and butter to noodles and mix well to coat. Sprinkle with Parmesan cheese, basil, fresh cracked pepper and red pepper flakes, if using, and mix well. Add more oil if it seems to dry.
Serve with Paul's Favorite Stuffed Peppers (recipes included). Spoon some of the pepper sauce into noodles, just enough to color pasta and more when served. Makes 4 to 6 servings. Enjoy!
Note: If you are serving these noodles as a side dish with another entree, you may want to saute some chopped onion and garlic and add them to the noodles for additional flavor. Delicious!