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Chipotle Shrimp Tacos

Print Recipe
Course Main Course

Ingredients
  

  • 1 pkg bacon (12 oz), cut into small pieces
  • 1/2 onion, diced
  • 2 lb large cooked shrimp; peeled, deveined and cut in half
  • 3 chipotle peppers in adobo sauce, minced (about a 1/4 cup)
  • 12 corn tortillas
  • 1 cup chopped fresh cilantro
  • 1 lime, juiced
  • salt to taste (optional)

Instructions
 

  • In a large, deep skillet, fry bacon over medium-high heat until evenly brown. Drain bacon fat. Add onions to pan with bacon and cook 5 minutes or until onions are translucent. Stir in shrimp and chipotle chiles and cook 4 minutes or until heated through. (For less spicy shrimp, use less chipotle peppers.)
  • Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill heated tortillas with shrimp mixture, and sprinkle with cilantro, lime juice and salt. Makes 6 servings. Enjoy!