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Peanut Butter Cup Cookies

A classic favorite for Christmas (or all year!)
Print Recipe
Course Cookies, Dessert

Ingredients
  

  • 1 3/4 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup butter (softened)
  • 1/2 cup peanut butter
  • 1 egg
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 60 Reese's Miniature Peanut Butter Copes (unwrapped)

Instructions
 

  • Preheat oven to 375 degrees. In a mixing bowl, using a heavy duty mixer, combine all ingredients except peanut butter cups and mix thoroughly.
  • Roll dough into small balls. roll balls in sugar. Place each ball into small non-stick tassie (mini muffin) pans.
  • Bake in preheated oven for 8 to 9 minutes. Remove from oven and immediately press a peanut butter cup into the dough. Place on wire rack and let cool completely. Makes 55 to 60 cookies. Enjoy!