Pecan Tassies
Always a delicious cookie, any time of the year!
Pastry
- 1/2 cup butter
- 1 cup flour
- 3 oz cream cheese
Filling
- 1 large egg
- 3/4 cup brown sugar
- 1/2 cup coarsely chopped pecans
Preheat oven to 350 degrees.
In a bowl, using a mixer, blend butter, flour and cream cheese together until a dough forms. Evenly divide dough into 24 small balls. Mold each ball onto bot-tom and sides of mini-muffin tins.
In a separate bowl, combine egg, brown sugar and pecans and mix well. Fill pastry cups with filling. Bake in preheated oven for about 20 minutes. Cool slightly and carefully loosen tassies from pan. Cool completely on wire racks.Makes 2 dozen tassies. Enjoy!