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Romantic Rice Pudding

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Course Dessert

Ingredients
  

  • 1 cup cooked rice
  • dash salt
  • 1 can sweetened condensed milk (14 oz)
  • 1 can water (re-use the condensed milk can)
  • 3 Tbs butter
  • 1 tsp ground nutmeg
  • 1/2 cup raisins

Instructions
 

  • Place the cooked rice in a saucepan and cover with water. Cook for about 5 minutes or until almost all the water is absorbed. DO NOT DRAIN.
  • Add remaining ingredients to rice except raisins and mix together. Cook for 1/2 hour over very low heat. Stir occasionally to avoid scorching and sticking.
  • Add raisins and continue cooking for 10 additional minutes. Pudding should be creamy and thick. Makes 6 to 8 servings. Enjoy!