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Hot Seafood Casserole

This is delicious as a casserole or served in little dishes as an appetizer.
Print Recipe

Ingredients
  

  • 1 small green pepper, chopped
  • 1 medium onion, chopped
  • 1 cup celery, chopped
  • 1 can crab meat, flaked (6 oz)
  • 1 lb cooked small-sized shrimp, cleaned, de-veined
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 1 tsp Worcestershire sauce
  • 1 cup mayonnaise
  • 1 cup buttery cracker crumbs

Instructions
 

  • Preheat oven to 350 degrees.
  • In a large bowl combine green pepper, onion, celery, crab meat, shrimp, salt, pepper, Worcestershire sauce and mayonnaise. Mix gently and spoon into a 1 quart baking dish or individual ramekins. Sprinkle with cracker crumbs.
  • Bake in preheated oven for 30 minutes. Serve immediately. Makes 6 servings. Enjoy!