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A Trifle Decadent

A special lady names "Suz" shared with me this unbelievably simple, but truly decadent dessert. You'll make this one often.
Print Recipe
Course Dessert

Ingredients
  

  • 1 pkg Chips Ahoy Cookies (20 oz)
  • 1 cup milk
  • 1 container Cool Whip, thawed (16 oz)

Instructions
 

  • Chill trifle dish until cold. Take 5 cookies from package and crumble. Set aside.
  • Place a 1 inch layer of Cool Whip in bottom of COLD trifle dish. "Dunk" cookies, one at time, in milk and place in a single layer over Cool Whip. Layer more Cool Whip, more cookies, more Cool Whip, cookies, etc., until all ingredients are used, ending with Cool Whip. Sprinkle with the reserved crumbs.
  • Cover and chill 4 hours or overnight if possible. Makes 8-10 servings. Enjoy!