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Alan and Nino's Cookie Dessert

This is so easy to make it's silly, but everyone will love eating it!
Print Recipe
Course Dessert

Ingredients
  

  • 1 pkg crunch chocolate chip cookies (not the soft kind)
  • 2 containers whipped topping (12 oz, each)
  • 2 cups milk

Instructions
 

  • Refrigerate trifle bowl. Reserve 4 cookies and crush for topping.
  • One at a time, dunk cookies into milk, shaking off excess milk. Layer the cookies on bottom of bowl, using about 6 cookies per layer. Spread thin layer of whipped topping over cookies. Continue layering cookies, then whipped topping. Sprinkle with reserved crushed cookies. Refrigerate at least 4 hours or overnight, if possible. Enjoy!