Apple Strudel
This apple strudel is easy to make, because it uses store-bought phyllo dough!
- 1 lb sweet apples (peeled, cored, and thinly sliced)
- 1/4 cup golden raisins
- 1/4 cup dried currants
- 1/2 tsp ground cinnamon
- 2 Tbsp white sugar
- 2 slices brown bread, crumbled in food processor
- 1/2 pkg phyllo dough (16 oz)
- 1/4 cup butter, melted
- sugar
Preheat oven to 400 degrees.
In a bowl, combine apples, raisins, currants, cinnamon, sugar, and bread crumbs and stir well.
Spread several sheets of pastry generously with melted butter and lay them on top of each other on a baking sheet. Spread the fruit mixture evenly over the top sheet, then roll the sheets to form a log shape. Brush with melted butter again. Sprinkle with sugar.
Bake in preheated oven 30 minutes, until pastry is golden brown and fruit is tender. Makes 8- 10 servings. Enjoy!