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Arlene's Best Banana Bread

Arlene Williams
Course Dessert

Ingredients
  

  • 1/2 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 3-4 bananas, mashed
  • 2 cups flour
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 3/4 cup chopped pecans or walnuts, or chocolate chips (optional)

Instructions
 

  • Preheat oven to 300 degrees. Heavily grease a large loaf pan.
  • In a mixer bowl, cream shortening and sugar thoroughly with a mixer. Add eggs and bananas.
  • In another bowl, combine all the dry ingredients and blend well, then add to the banana mixture. Mix well. If a little thick, add milk. Stir in optional nuts or chocolate chips.
  • Pour into prepared pan. Bake in preheated oven for 1 1/2 hours or until toothpick inserted in top comes out clean. Makes 1 loaf. Enjoy!