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Arlene's Chili Ham

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Course Main Course

Ingredients
  

  • 1 semi-boneless whole or half ham
  • 1 pint apple cider vinegar
  • 1 bottle chili sauce (12 oz)
  • 1/2 cup brown sugar
  • 2 Tbsp mustard
  • 1/4 cup honey
  • 1/3 cup maple syrup
  • 1 can crushed pineapple (8 oz)
  • 1 Tbsp whole cloves

Instructions
 

  • Preheat oven to 325 degrees. Wash excess fat off ham and dry completely. Score top of ham deeply and place in roasting pan. Pour vinegar over entire ham and place in oven.
  • Bake ham for 2 hours, pouring vinegar over ham at 30 minute intervals until entire pint of vinegar is used up.
  • While ham is baking, in a saucepan, combine chili sauce, brown sugar, mustard, honey, maple syrup, pineapple and cloves and cook over medium heat until boiling. Remove from heat and spoon 1/2 of mixture over ham. Return ham to oven and bake 30 minutes, then remove from oven and spoon final portion of sauce over ham. Bake another 30 minutes an then remove from oven, cover and let stand 15 minutes until juices set. Slice and serve immediately. Makes lots. Enjoy!