Go Back

Arlene's Corn Pudding

Print Recipe

Ingredients
  

  • 3 eggs, slightly beaten
  • 1 can whole kernel corn (17 oz)
  • 2 cups scalded milk
  • 1/3 cup finely chopped onion
  • 1 Tbsp melted butter
  • 1 tsp salt
  • 1 tsp sugar

Instructions
 

  • Preheat oven to 350 degrees. Grease a 1 1/2 quart casserole.
  • In a mixing bowl, combine all ingredients and blend thoroughly. Pour into greased casserole.
  • Set casserole in a shallow pan and pour 1 inch of hot (not boiling) water into pan. Bake 40 to 50 minutes. To test for doneness, insert a knife into center of casserole and if blade comes out clean, custard is done. Cool for 10 minutes before serving. Makes 6 servings. Enjoy!