Go Back

Arlene's Creamy Italian Dressing

This dressing is an excellent companion to a giant bowl of salad greens and vegetables.
5 from 1 vote
Print Recipe
Course Salad
Cuisine Italian

Ingredients
  

  • 1 cup mayonnaise
  • 1/2 small onion,
  • 2 Tbsp red wine vinegar
  • 1 Tbsp white sugar
  • 3/4 tsp Italian seasoning (dried herbs)
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper

Instructions
 

  • In a blender or food processor, combine mayonnaise, onion, vinegar, and sugar. Add Italian seasoning, garlic powder, salt, and pepper. Blend until smooth.
  • Makes 1-1/2 cups of delicious dressing. Keep refrigerated until time to use. Serve on a big Italian-style salad, including things like romaine and iceberg lettuce, tomatoes, radicchio or purple cabbage, shaved carrots, or whatever your favorite veggies are. Enjoy!