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Arlene's Deviled Eggs

Print Recipe
Course Appetizer, Side Dish

Ingredients
  

  • 6 hard boiled eggs, peeled and cut in half lengthwise
  • 1/2 cup mayonnaise
  • 2 tsp yellow mustard
  • 1 Tbsp sweet relish, drained
  • 1 Tbsp soft butter
  • paprika for sprinkling

Instructions
 

  • In a small bowl, combine egg yolks, mayonnaise, mustard and relish; mix well.
  • Fill egg white halves with yolk mixture and place on platter. Sprinkle each egg with paprika. Cover with plastic wrap and refrigerate until ready to serve. Makes 12 eggs. Enjoy!