If you have an electric grilled this is the time to use it. Set the temp to 325 degrees. Pour about 1 tablespoon oil on heated surface of griddle and carefully, using a paper towel, wipe the entire surface with the oil. You may also use a large skillet.
Fill a wide bowl or pie plate with crushed corn flakes. In a separate large flat bottom bowl, beat eggs and sugar until light and fluffy. Add the milk, vanilla, and cinnamon and continue to mix very well. Dip bread slices, one at a time into the egg mixture allowing bread to soak up some of the liquid. Lift and let excess liquid drain off.
Dip wet bread slices into crushed cornflakes and gently press to make them stick. Carefully flip and repeat on the other side.
Place on hot oiled griddle. Bread should sizzle when hits griddle. Do not turn until deep golden brown on first side, then turn and allow to cook thoroughly. You may have to turn temp down if browns too quickly. Continue to cook all the slices. Place the browned toast slices on a platter and place in 200 degree oven to keep warm until served.
Serve with pat of butter, a sprinkle of confectioners' sugar and Maple syrup. Makes 15-18 servings. Enjoy!
NOTE: You can also use this recipe to make regular French toast without the corn flakes. It will cook slightly faster on the griddle.