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Arlene's Favorite Potato Salad

Print Recipe
Course Side Dish

Ingredients
  

  • 3 lbs red potatoes
  • 8 large eggs, hard-boiled, cooled, and shelled
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 2 Tbsp fresh parsley, chopped
  • salt and pepper, to taste
  • 1/2 tsp celery seed
  • 1 cup mayonnaise

Instructions
 

  • In a Dutch oven, place potatoes and cover with cold water. Place over medium high heat and cook until just tender enough to pierce with a fork. Drain and rinse with cold water. Allow to cool completely. Peel skins off potatoes and cut into 1/2 inch cubes. Place in large mixing bowl.
  • Chop or mash hard-boiled eggs and add to potatoes. Add rest of ingredients and mix very well. Taste and adjust seasonings as needed. Cover and refrigerate thoroughly before serving. Makes 6-8 servings. Enjoy!