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Arlene's Garlic Gourmet Potatoes

Print Recipe
Course Side Dish

Ingredients
  

  • 5 lb red potatoes, peeled and cubed
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 cup butter, softened
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 head garlic, roasted

Instructions
 

  • Place cubed potatoes in a Dutch oven and cover with cold water. Place over high heat and bring to a boil. Cover and turn down heat to keep water boiling, but not over the edge of pan. Cook until a fork enters a potato and drops off easily. Drain water very thoroughly.
  • Place potatoes in large mixing bowl and, using a mixer, begin to mash potatoes. Add salt, pepper and butter; continue mixing until there are no more lumps. Add cream cheese, sour cream and squeeze roasted garlic from the skins. Turn mixer to high speed and whip the potatoes until well combined. Taste for seasonings and adjust as needed. Makes 12 to 15 servings. Enjoy!