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Arlene's Orange-Raisin Sauce

This goes great with a holiday ham!
Print Recipe
Course Sauce

Ingredients
  

  • 1 Tbsp cornstarch
  • 3 Tbsp light-brown sugar
  • dash of salt
  • 1/2 tsp grated orange rind
  • 1 cup orange juice
  • 1/2 cup raisins
  • 1/4 cup water

Instructions
 

  • In a small saucepan, mix together cornstarch, brown sugar, salt and orange rind. Stir in orange juice and water. Cook slowly, stirring constantly, until sauce thickens and boils, one minute.
  • Stir in raisins, heat to boil. Serve hot.
  • This recipe is great with ham, chicken, pork or turkey. To "fancy" it up, I sometimes add crushed pineapple and chopped maraschino cherries. Enjoy!