Preheat oven to 325 degrees.
Heat oil in Dutch oven.
Combine flour, salt and pepper and rub over entire surface of the roast. Braise roast on all sides in hot oil.
Place onions on meat, and pepper the meat again.
Place 1/2 inch water on bottom of pan. Scrap pan to loosen meat bits. Cover with a lid. Place in oven and bake for 3 hours or until tender. Makes 6 servings. Enjoy!