In a large skillet, over medium high heat, combine ground beef and onion and cook, stirring to breakup meat into small pieces. Brown well and drain any fats that may accumulate.
Add rest of ingredients except rolls, to drained meat. Stir to blend and reduce heat to simmer. Cook 15 to 20 minutes. When serving, place meat mixture into rolls and serve immediately. Makes 8 to 10 sandwiches. Enjoy!
Note: A slice of your favorite cheese may top sandwich just before serving. Potato chips and canned corn are great with this sandwich, too!