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Arlene's Tossed Egg Salad

Print Recipe
Course Salad

Ingredients
  

  • 1 head iceberg lettuce
  • 1/3 cup chopped onion
  • hard boiled eggs, peeled and chopped
  • grape tomatoes
  • 1/2 cup mayonnaise
  • salt and pepper
  • croutons, optional

Instructions
 

  • Tear lettuce into bite sized pieces and place in a large salad bowl. Add chopped onion, chopped eggs and tomatoes. Mix gently.
  • Add mayonnaise and mix very gently. Sprinkle with salt, pepper and croutons. Makes 4-6 servings. Enjoy!