Atlanta Dogs
Chili and coleslaw are classic flavors in this delicious hot dog.
- 8 beef hot dogs
- 1 cup chili
- 8 hot dog buns, split
- 1 cup tangy vinaigrette-style deli coleslaw, drained
Heat gas or charcoal grill.
Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
Place chili in medium microwavable bowl; cover loosely and microwave on high 45 to 60 seconds, stirring every 30 seconds, until hot.
Spoon about 2 tablespoons chili on bottom half of each bun. Place hot dogs on buns. Top with coleslaw. Makes 8 sandwiches. Enjoy!
To broil hot dogs, set oven control to broil. Spray cookie sheet with cooking spray. Place hot dogs on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot.