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Awesome Onion Quiche

Course Breakfast, Main Course

Ingredients
  

  • 3 cups thinly sliced yellow onions
  • 3 Tbsp butter or margarine
  • 1 cup thinly sliced green onions
  • 3 eggs
  • 1 cup heavy cream
  • 1/4 tsp hot pepper sauce (tabasco)
  • 1/2 cup grated Parmesan cheese
  • 1 pkg Hidden Valley ranch dressing mix
  • 1 9 inch deep dish pastry shell, baked and cooled

Instructions
 

  • Preheat oven to 350 degrees.
  • In a medium skillet, saute yellow onions in butter, stirring occasionally, about 10 minutes. Add green onions and cook 5 minutes longer. Remove from heat and let cool. In a large bowl, whip eggs until frothy. Whisk in cream, Parmesan cheese, pepper sauce and salad dressing mix. Stir in onion mixture. Pour egg and onion mixture into baked and cooled pastry shell.
  • Bake in preheated oven until top is browned and knife inserted in center comes out clean, 35-40 minutes. Cool for 10 minutes before slicing. Makes 8 servings. Enjoy!