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Baked Cheesy Sandwiches

These are like little grilled cheeses, wrapped up to go!
Print Recipe

Ingredients
  

  • 1 can refrigerated crescent roll dough
  • 4 slices cheddar cheese (about 1 oz each)
  • 4 slices mozzarella cheese (about 1 oz each)
  • 1 Tbs butter, melted
  • 1 Tbs sesame seeds OR grated Parmesan cheese

Instructions
 

  • Preheat oven to 375 degrees. Separate or cut dough into 4 long rectangles. Press perforations in the dough to seal edges. Place 1 slice of cheddar and 1 slice of mozzarella on one side of each of the 4 rectangles. Fold empty side of dough over top and press edges with a fork to seal the cheese inside.
  • Place sandwich pockets on an ungreased cookie sheet. Brush tops with melted butter and sprinkle with sesame seeds or Parmesan cheese. Bake at 375 degrees for 12-15 minutes, or until dough is golden brown. Serve warm. Makes 4 sandwiches. Enjoy!
  • Note: You can also add deli lunchmeat to these sandwiches, too!