Go Back

Baked Peach Pancake

Print Recipe
Course Breakfast, Dessert

Ingredients
  

  • 2 cups fresh or frozen sliced peeled peaches
  • 4 tsp sugar
  • 1 tsp lemon juice
  • 3 eggs
  • 1/2 cup flour
  • 1/2 cup milk
  • 1/2 tsp salt
  • 2 Tbsp butter
  • ground nutmeg
  • sour cream, optional

Instructions
 

  • Preheat oven to 400 degrees.
  • In a bowl, combine peaches with sugar and lemon juice. Set aside.
  • In a mixing bowl, beat eggs until fluffy. Add flour, milk and salt. Beat until smooth. Place butter in a 10 inch skillet. Bake for 3-5 minutes or until butter is melted. Immediately pour batter into hot skillet. Bake for 20-25 minutes or until pancake has risen and is puffed all over.
  • Fill with peach slices and sprinkle with nutmeg. Serve immediately with sour cream if desired. Makes 4-6 servings. Enjoy!