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Banana Cream Ice Box Pie

Print Recipe
Course Dessert

Ingredients
  

  • 1 graham cracker crush (9 inch)
  • 2 ripe bananas, sliced
  • 1 box instant banana cream pudding
  • 3 cups cold milk
  • 8 oz Cool Whip, thawed

Instructions
 

  • In a bowl, combine instant pudding and cold milk. Blend with whisk until mixture begins to thicken. Set aside.
  • Place banana slices over bottom of crust, overlapping to cover completely. Pour thickened pudding over bananas to cover completely. Smooth top. Cover top with Cool Whip, lifting spoon to make peaks on top. Refrigerate until serving time. Makes 1 pie, 6 servings. Enjoy!