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Banana Split Cupcakes

Arlene Miller
Print Recipe
Course Dessert

Ingredients
  

  • 1 1/2 cups flour
  • 1 cup sugar
  • 1/2 cup mini semisweet chocolate chips
  • 1/2 cup chopped walnuts
  • 1 tsp baking soda
  • 1 tsp salt
  • 3 medium ripe bananas, mashed
  • 1/2 cup mayonnaise
  • Maraschino cherries

Instructions
 

  • In a bowl combine flour, sugar, chocolate chips, walnuts, baking soda and salt. In another bowl, combine bananas and mayonnaise and stir into dry ingredients.
  • Fill paper-lined muffin cups 3/4th full. Bake at 375 degrees for 20-25 minutes. Cool on wire rack and place maraschino cherry on top. Makes 1 dozen cupcakes. Enjoy!