Go Back

Basic Greek Salad

This is just a basic Greek-style salad recipe. You can adjust it however you like!
Print Recipe
Course Salad
Cuisine Greek

Ingredients
  

  • 2 bags washed chopped romaine lettuce
  • 1/2 small red onion, sliced thinly
  • 1 red bell pepper, seeded, cored, and sliced into rings
  • 1 green bell pepper, seeded, cored, and sliced into rings
  • 4 scallions, cleaned and sliced thinly (optional)
  • 1 medium-sized cucumber, sliced thinly or chopped into small pieces
  • 4 oz crumbled feta cheese
  • 1/2 cup pitted kalamata olives
  • 1/2 tsp dried oregano
  • red wine vinegar
  • extra virgin olive oil
  • salt & pepper, to taste

Instructions
 

  • In a large bowl or on a wide platter, spread romaine lettuce. Top with onion, pepper. and cucumber slices. Sprinkle with scallions, olives, feta cheese, and oregano.
  • Sprinkle salt and pepper over the salad, to taste. (Start with about a 1/4 tsp each). Drizzle olive oil and red wine vinegar on salad. Toss and serve. Enjoy!
  • Note: This is just a basic salad. You can adjust it however you like to fit your tastes. Add more ingredients or leave out ones your family doesn't like. It's all up to you!